"The belly rules the mind."--Spanish Proverb

King Ranch Chicken Recipe

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This recipe for King Ranch Chicken, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Lawrie
Added: Friday, November 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 medium fryer or 3 chicken breasts
1 onion sliced thin
1 pepper sliced thin
1 package of 12 corn tortillas
1 can cream of mushroom soup
1 can cream of chicken soup
1 small can green chiles and tomatoes (Rotel)
1/2 pound shredded cheddar

Directions:
Directions:
Cook and shred chicken. Dip tortillas in broth and line a 9x13" greased casserole with them.
Place chicken, onions, peppers on top to this. I
also sprinkle chili and garlic powder on chicken. Add the 2 cans
of soup, undiluted then the green chiles and tomatoes. Last add
cheese. Pour 1/2 cup broth over top and cook uncovered for 1
hour at 350.
Source: Pat Griffith

 

 

 

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