"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Creamy Chicken Casserole Recipe

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This recipe for Creamy Chicken Casserole, by , is from The Step by Step Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deanna
Added: Friday, November 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6-8 skinless chicken breasts,
1 can cream of celery soup,
1 can cream of chicken soup,
1 pint sour cream,
1-2 T. chicken bullion powder,
1/2 c. parmesan cheese,
1/2 c. milk,
1 tsp. season salt,
1 1/2 c. sautéed mushrooms

Directions:
Directions:
Mix together soup, sour cream, bullion, cheese, milk and mushrooms.
In a large casserole dish, place chicken and pour mixture over chicken.
Bake covered at 400º for 1 1/2 hours. The longer you cook it, the creamer the sauce. Serve with cooked rice or egg noodles.

 

 

 

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