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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Zucchini Pie Recipe

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This recipe for Zucchini Pie is from The Step by Step Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. raw zucchini,
1 1/2 c. butter,
1 c. chopped onion,
1/2 tsp. each salt and pepper,
1/4 tsp. each oregano, garlic powder, basil,
2 T. dried parsley flakes,
8 oz. shredded mozzarella cheese,
2 eggs,
1/2 c. parmesan cheese,
1 1/2 cans crescent rolls,
2 tsp. yellow mustard
Directions:
Directions:
Cook zucchini, onion, and all spices in butter until tender. Add eggs and cheeses. Press crescent rolls into a pie plate and brush with mustard.
Add zucchini mixture and bake uncovered for 20-30 minutes.
Let stand 10 minutes before serving.

 

 

 

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