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Barbecued Shrimp with Rosemary Recipe

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This recipe for Barbecued Shrimp with Rosemary is from The Step by Step Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. peeled shrimp,
1 lb. shrimp with peeling,
3/4 c. butter, cut into chunks,
1 (5 oz.) bottle Worcestershire sauce,
8 to 10 garlic cloves- mashed,
Dried rosemary to taste,
Salt and pepper to taste,
1/2 c. water
Directions:
Directions:
Cover the bottom of a large baking pan with shrimp and 1/2 cup of water. Add butter, Worcestershire, and garlic. Sprinkle salt, pepper, and rosemary. Bake for 20 minutes at 350º.

 

 

 

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