"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Barbecued Shrimp with Rosemary Recipe

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This recipe for Barbecued Shrimp with Rosemary, by , is from The Step by Step Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Peggy Scott
Added: Thursday, November 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. peeled shrimp,
1 lb. shrimp with peeling,
3/4 c. butter, cut into chunks,
1 (5 oz.) bottle Worcestershire sauce,
8 to 10 garlic cloves- mashed,
Dried rosemary to taste,
Salt and pepper to taste,
1/2 c. water

Directions:
Directions:
Cover the bottom of a large baking pan with shrimp and 1/2 cup of water. Add butter, Worcestershire, and garlic. Sprinkle salt, pepper, and rosemary. Bake for 20 minutes at 350.

 

 

 

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