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Clark Bar Candy Recipe

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This recipe for Clark Bar Candy, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy E. Bigford
Added: Thursday, November 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup of light Karo Syrup
1 cup of sugar
2 Tablespoons of oleo
1 cup of peanut butter
6 cups of rice krispies
12 oz. of chocolate morsels
6 oz. of butterscotch morsels

Directions:
Directions:
Put oleo, sugar, and syrup in pan and bring to a boil. Add peanut butter and rice krispies. Put on a greased cookie sheet. Melt chocolate and butterscotch morsels. Spread on top. Put in freezer long enough to set it up.

 

 

 

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