"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

cherry cheesecake Recipe

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This recipe for cherry cheesecake, by , is from The Fields Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Faron Fields
Added: Thursday, November 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
12 ounces cream cheese, softened
3/4 cup sugar
1 can sweetened condensed milk eagle brand is best.
1/2 cup lemon juice
1 1/2 tsp. vanilla
1 10in pie crust gramcracker is best
1 can cherry pie filling

Directions:
Directions:
in large mixing bowl beat cream cheese on medium speed of electric mixer until fluffy. add augar. beat until combined. gradually beat in sweetened condensed milk. add lemon juice and vanilla. mix until combined.
pour ijnto crust. refrigerate at least 4 hours or until set.
serve topped with pie filling. store in refrigerator.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15mins.

 

 

 

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