This recipe for Shepard's Pie, by Jan Vantassell, is from Our Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb. ground beef 1 onion 1 can drained green beans 1 can of mushroom soup mashed potatoes grated cheddar cheese
Brown ground beef with onions. Drain. Then add green beans and mushroom soup. Mix well and put in 2 quart casserole. Cover with mashed potatoes and sprinkle with grated cheese over top. Put in 350º oven for 20 to 30 minutes.
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