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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

sweet potatoe cassarole Recipe

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This recipe for sweet potatoe cassarole is from The Fields Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-cups baked sweet potatoe about 5 potatoes
1-c.-sugar
2- eggs slightly beaten
1/2cup-butter
1-tsp vanilla
1/3 cup milk


TOPPING
1- cup brown sugar
1/2 cup flour
1/3 cup butter
Directions:
Directions:
preheat oven 350º

mix sweet potatoes and other ing. in large bowl
p.s. for best potatoes rub with oil and bake for one hour on cookie sheet. let cool and peel.

mix topping mix in small bowl when potatoes are about allmost done.
crumble mixture on top of cassarole and bake for 30 more mins.
top with marshmallows and bake til golden brown about 10 mins.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
add pecans to sweet-potatoe mixture will realy make this one great.

 

 

 

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