"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

sweet potatoe cassarole Recipe

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This recipe for sweet potatoe cassarole, by , is from The Fields Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Faron Fields
Added: Thursday, November 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3-cups baked sweet potatoe about 5 potatoes
1-c.-sugar
2- eggs slightly beaten
1/2cup-butter
1-tsp vanilla
1/3 cup milk


TOPPING
1- cup brown sugar
1/2 cup flour
1/3 cup butter

Directions:
Directions:
preheat oven 350

mix sweet potatoes and other ing. in large bowl
p.s. for best potatoes rub with oil and bake for one hour on cookie sheet. let cool and peel.

mix topping mix in small bowl when potatoes are about allmost done.
crumble mixture on top of cassarole and bake for 30 more mins.
top with marshmallows and bake til golden brown about 10 mins.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
add pecans to sweet-potatoe mixture will realy make this one great.

 

 

 

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