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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Fancy That Tearoom Peach Cobbler Recipe

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This recipe for Fancy That Tearoom Peach Cobbler is from The Step by Step Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans sliced peaches in syrup
1 white cake mix
1 stick butter
Directions:
Directions:
In baking dish, pour peaches. Top with cake mix. Cut butter pieces across top of dish.

Bake at 350º until crust is golden brown. Serve with cinnamon ice cream.

 

 

 

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