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Knoephla Soup Recipe

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This recipe for Knoephla Soup is from The Step by Step Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dough:

4 c. flour,
1 tsp salt,
2 eggs,
1/2 c. half and half cream, set aside remaining amount for the broth,
1 1/2 c. milk

Broth:

8 c. (approx.) chicken broth, may make with chicken simmering in water for 24 hours, or store bought chicken broth,
1 small onion,
1 can cream of chicken soup,
1 can cream of potato soup,
Remaining amount of cream,
May also add milk if needed,
Salt and pepper to taste,
Parsley flakes to taste
Directions:
Directions:
Mix dough, may add a little more flour if sticky. Take parts of dough and roll in palms to make a circular roll about the diameter of a nickel. Cut into small pieces, about a half inch long and drop into the following:

Boil the "broth" mixture, and add the dough (knoephla). When the knoephla increases in size and is floating on the top, it's done.

 

 

 

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