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Fleischkeukla Recipe

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This recipe for Fleischkeukla is from The Step by Step Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups of flour,
4 eggs,
1 teaspoon salt,
1 cup milk,
Half and half cream,

Mix dry ingredients and milk. Add cream to form a soft, but not sticky dough.

Set aside.

2 pounds of hamburger,
minced onion to taste,
salt and pepper to taste.
Directions:
Directions:
Mix hamburger and spices. Shape into small patties.

With dough mixture, take a small amount (little smaller than a tennis ball), and roll out with a rolling pin until a thin circle. Place one hamburger patty on the bottom half of the dough circle, fold the top half over the patty, and press with fingers around the patty to form a seal. Cut around the seal with a pizza cutter. Remaining dough may be used for the next one.

Cut around the seal with a pizza cutter, and place in 375 degree deep fryer, frying on each side for four minutes, or until golden brown. Place in a pan in the oven at 300 degrees to ensure that hamburger mixture is well cooked for 30 - 45 minutes.

Repeat steps until hamburger patties and dough mix are gone. If any left over dough, it may be deep fried and sprinkled with powder sugar or a cinnamon/sugar mix.

 

 

 

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