"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Chicken Crescent Wreath Recipe

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This recipe for Chicken Crescent Wreath, by , is from Duncan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Duncan
Added: Thursday, November 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cans crescent dinner rolls
1 cup shredded cheese
1 can cream of chicken soup
1/2 cup chopped fresh broccoli
1/2 cup chopped red peppers
1/4 cup chopped water chestnuts
3/4 cup cubed, cooked chicken
2 tablespoons chopped onions

Directions:
Directions:
Arrange crescent rolls on a cookie sheet, forming a ring with pointed ends facing the outer edge of pan, wide ends overlapping. Combine the remaining ingredients and spoon over rolls. Fold points over filling and tuck underneath (filling will be visible). Bake at 375 degrees for 20 to 25 minutes or until golden brown.

Personal Notes:
Personal Notes:
Other creamed soups can be substituted, as well as other poultry. Cheese can be Colby jack or cheddar.

 

 

 

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