"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Michelle's Favorite Pot Roast Recipe

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This recipe for Michelle's Favorite Pot Roast, by , is from Enjoy!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Auntie Donna
Added: Thursday, November 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 lb. boneless pot roast
1 large onion
carrots, baby or sliced, quantity as you desire
3-4 stalks celery
3 potatoes, peeled and cut into quarters
beef broth, enough to cover the meat (I use "Better than Bouillon" paste with water)
2 tbsp. vegetable oil

Directions:
Directions:
Heat oil in a large pot.

Brown meat on both sides, then add beef broth (be sure it fully covers the meat) and onions. Simmer over low heat until meat is tender.

Add carrots, wait 10 minutes, then add celery and potatoes.

Cook until done.

Enjoy!!!

 

 

 

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