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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Michelle's Favorite Pot Roast Recipe

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This recipe for Michelle's Favorite Pot Roast is from Enjoy!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lb. boneless pot roast
1 large onion
carrots, baby or sliced, quantity as you desire
3-4 stalks celery
3 potatoes, peeled and cut into quarters
beef broth, enough to cover the meat (I use "Better than Bouillon" paste with water)
2 tbsp. vegetable oil
Directions:
Directions:
Heat oil in a large pot.

Brown meat on both sides, then add beef broth (be sure it fully covers the meat) and onions. Simmer over low heat until meat is tender.

Add carrots, wait 10 minutes, then add celery and potatoes.

Cook until done.

Enjoy!!!

 

 

 

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