"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chocolate Chip Pan Cookie Recipe

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This recipe for Chocolate Chip Pan Cookie, by , is from Donnalee's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kimberly Holton
Added: Thursday, November 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 1/4 c. flour
1 t. baking soda
1 t. salt
1 c. butter, softened
3/4 c. sugar
3/4 c. brown sugar
1 t. vanilla
2 large eggs
1 12 oz. pkg. chocolate chips
nuts (optional)

Directions:
Directions:
Preheat oven to 375.

Grease a 10x15 jelly roll pan.

Combine flour, baking soda and salt in a small bowl. In a large mixer bowl beat butter, sugar, brown sugar and vanilla. Add eggs one at a time; beat well. Gradually beat in flour mixture. Stir in morsels and nuts.

Spread in greased pan.

Bake for 20 - 25 minutes.

 

 

 

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