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Double Chocolate Chip Cookies Recipe

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This recipe for Double Chocolate Chip Cookies, by , is from The Ising Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Al Ising
Added: Thursday, November 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Duncan Hines Devils Food cake mix
1/2 c. Crisco oil
2 eggs
1 c. chocolate chips

Directions:
Directions:
Heat oven to 350.

Blend cake, oil, and eggs. Stir in chips.

Drop by teaspoon onto ungreased cookie sheet. Bake 10-12 minutes - until cookies test okay with toothpick. Leave on cookie sheet for 1 minute. Cool on rack.

Personal Notes:
Personal Notes:
Easy and quick! Good when you need something to take at the last minute.

 

 

 

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