This recipe for Sausage & Cheddar Quiche, by Sarah Browning, is from Youngblood Family Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
9 in. deep dish pie crust 5 eggs, beaten 1 c. milk 1 c. cooked and crumbled breakfast sausage 1 c. grated cheddar cheese 1 T. onion flakes 1 T. parsley flakes salt and pepper to taste
Preheat oven to 400 degrees. Beat together eggs and milk. Add remaining ingredients, blending well. Pour into unbaked pie crust. Bake 40 to 50 minutes, until set and golden brown. Let stand for 10 minutes before serving.
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