"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Artichoke Squares Recipe

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This recipe for Artichoke Squares, by , is from Four Generations of Johnson Women, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margit Daley
Added: Thursday, November 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 6-oz jars marinated artichoke hearts
1 small onion, finely chopped
1/4 c. fine, dry bread crumbs
1/4 t. pepper (or to taste)
1/4 t. oregano (or to taste)
1/2 t. Tabasco sauce
2 c. grated cheddar cheese
1 T. chopped parsley
1/2 t. salt (or to taste)
4 eggs

Directions:
Directions:
Drain artichokes, saving marinade from one jar. In marinade,
saute onion. Cut up artichokes. Beat eggs and add crumbs
and seasonings. Stir in remaining ingredients and adjust
seasonings to taste. Turn into 7x11 (or 9x9) greased pan.

Bake at 325 for 30 minutes. Let cool a little before cutting
into squares. Can be served warm or made in advance and
refrigerated. Bring up to room temp before serving.

 

 

 

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