"Hunger is the best sauce in the world."--Cervantes

Purple Lady Salad Recipe

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This recipe for Purple Lady Salad, by , is from Freeman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joe Freeman
Added: Wednesday, November 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Large box grape jello
2 cups boiling water
1 can blueberries with juice
1 can crushed pineapple with juice

Directions:
Directions:
Mix all together and refridgerate, when partially set add one large container of cool whip. Makes a large salad, let chill several hours.

Number Of Servings:
Number Of Servings:
6 to 10

 

 

 

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