"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Creamed Corn Recipe

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This recipe for Creamed Corn, by , is from Family "Favorites" Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barefoot Contessa
Added: Wednesday, November 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1T. butter

1T. flour

1 lb. corn, frozen

1/2 c. milk

1/2 c. whipping cream

3 T. sugar

Directions:
Directions:
1. Melt butter in a medium saucepan and slowly add flour, making a roux. Set aside.

2. In a large skillet, on medium heat, mix corn, milk, cream and sugar, until warm.

3. While corn mixture is warm, add roux and heat to simmer. Serve warm.

Number Of Servings:
Number Of Servings:
4

 

 

 

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