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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Sirloin Roast with Babecue Sauce Recipe

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This recipe for Sirloin Roast with Babecue Sauce is from Kitty's Kids Sweet Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 pound sirloin roast of beef
2 cups catsup
1 cup chili sauce
1/2 cup Liquore Galliano
2 tbsp Worcestershire
1/2 cup dark brown sugar
1/4 cup lemon juice
Directions:
Directions:
-Heat all ingredients together in sauce pan

-Keep hot as needed

-Spread on beef

-Roast beef at 350º for 2 1/2 hours for medium, brushing frequently and liberally
Personal Notes:
Personal Notes:
Kitty cooked a roast beef practically every Sunday. Ed made this barbecue sauce for her Christmas roast one year and it was delicious. She never minded help in the kitchen!

 

 

 

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