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Sirloin Roast with Babecue Sauce Recipe

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This recipe for Sirloin Roast with Babecue Sauce, by , is from Kitty's Kids Sweet Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ed Saletnik
Added: Wednesday, November 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5 pound sirloin roast of beef
2 cups catsup
1 cup chili sauce
1/2 cup Liquore Galliano
2 tbsp Worcestershire
1/2 cup dark brown sugar
1/4 cup lemon juice

Directions:
Directions:
-Heat all ingredients together in sauce pan

-Keep hot as needed

-Spread on beef

-Roast beef at 350 for 2 1/2 hours for medium, brushing frequently and liberally

Personal Notes:
Personal Notes:
Kitty cooked a roast beef practically every Sunday. Ed made this barbecue sauce for her Christmas roast one year and it was delicious. She never minded help in the kitchen!

 

 

 

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