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Egggplant, Tomato & Caper Salad Recipe

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This recipe for Egggplant, Tomato & Caper Salad is from Kitty's Kids Sweet Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb eggplant, unpeeled, diced
2 medium tomatoes, very ripe, seeded & diced
2 tsp salt
3 tbsp vinegar, sheery flavored
1 medium onion, diced
2 medium garlic cloves, minced
1 tbsp sugar
3 tbsp capers
2 tbsp fresh parsley, chopped
1/8 tsp salt
1/8 tsp black pepper
cooking spray
Directions:
Directions:
-Place eggplant in colander, sprinkle with 2 tsp salt, toss and set aside for 10 minutes, rinse

-Spray large non stick skillet with cooking spray

-Add onion and cook over medium/low heat until tender (about 5 minutes)

-Add garlic, sugar, eggplant and tomatoes; cook over medium/high heat stirring occasionally until eggplant is very soft (about 15 minutes)

-Cool to room temperature

-Stir in vinegar, capers & parsley

-Season to taste

 

 

 

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