"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Vinegar Pepper Pork Chops or Cutlets Recipe

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This recipe for Vinegar Pepper Pork Chops or Cutlets, by , is from Kitty's Kids Sweet Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty LaSpina
Added: Wednesday, November 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Pork Chops
Onions
Potatoes
Mushrooms
Salt & pepper to taste
Jar of Sweet Vinegar Peppers

Directions:
Directions:
- Brown pork chops in small amount of oil in electric frying pan

-Add thin slices of potatoes and onions

-Place chops on top

-Season with salt & pepper

-Cover and cook until almost tender at 350 in electric frying pan

-Last 10 minutes add sliced mushrooms, vinegar peppers, and small amount of juice from peppers

Personal Notes:
Personal Notes:
The cook time depends on the thickness of chops and potaotes.

 

 

 

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