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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Vinegar Pepper Pork Chops or Cutlets Recipe

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This recipe for Vinegar Pepper Pork Chops or Cutlets is from Kitty's Kids Sweet Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pork Chops
Onions
Potatoes
Mushrooms
Salt & pepper to taste
Jar of Sweet Vinegar Peppers
Directions:
Directions:
- Brown pork chops in small amount of oil in electric frying pan

-Add thin slices of potatoes and onions

-Place chops on top

-Season with salt & pepper

-Cover and cook until almost tender at 350º in electric frying pan

-Last 10 minutes add sliced mushrooms, vinegar peppers, and small amount of juice from peppers
Personal Notes:
Personal Notes:
The cook time depends on the thickness of chops and potaotes.

 

 

 

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