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"The belly rules the mind."--Spanish Proverb

Chicken Basilico Recipe

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This recipe for Chicken Basilico is from Kitty's Kids Sweet Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz boneless chicken breast, cut into strips
1/4 cup olive oil
2-3 oz white wine
2 oz canned whole Roma tomatoes, cut into strips
2 tbsp of juice from tomatoes
Flour as needed
4 oz sliced mushrooms
1 tbsp minced garlic
1 tbsp fresh basil, cut into strips
1 tsp of butter
Salt & pepper to taste
Penne pasta, cooked and drained
Directions:
Directions:
-Heat oil in small skillet over medium heat

-Dredge chicken in flour

-Saute until lightly brown (approx 1 min per side)

-Add mushrooms, saute until tender (approx 1 min)

-Add basil & garlic, saute until garlic is slightly browned (approx 30 seconds- don't let it burn)

-Add white wine

-Drain tomatoes, reserving 2 tbsp of juice

-Cut tomatoes into strips

-Add tomato strips, reserved juice and butter

-Let simmer until sauce thickens slightly

-Add salt & pepper to taste

-Toss with penne pasta
Personal Notes:
Personal Notes:
This recipe is for 1 serving, we adjust it and use an electric frying pan

 

 

 

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