"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Hot Spinach Dip Recipe

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This recipe for Hot Spinach Dip, by , is from Kitty's Kids Sweet Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty LaSpina
Added: Wednesday, November 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 medium Spanish onion, chopped
3 jalapeno chile peppers, minced
2 tbsp. olive oil
1 10 oz package chopped spinach
1 8 oz package cream cheese
1 cup half & half
1 tbsp red wine vineger
8 oz Monterey Jack Cheese, grated

Directions:
Directions:
- Saute onion and jalapeno in olive oil

-Add spinach, cream cheese, half & half and red wine vinegar

-Place mixture in greased casserole dish

-Add grated Monterey Jack Cheese

-Bake at 350 for 20 minutes

-Serve with crackers or bread

Number Of Servings:
Number Of Servings:
10

 

 

 

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