"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cranberry Sauce Recipe

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This recipe for Cranberry Sauce, by , is from Jones - Armstrong Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, November 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 cups cranberries
2 cups boiling water
2 cups granulated sugar

Directions:
Directions:
Bring water to a full boil and add cranberries
Cook until cranberries all pop, stirring occasionally
Add sugar, stir until completely dissolved
Pour into prepared sterilized bowl or jelly jars and let stand until cool
Refrigerate until completely set

Personal Notes:
Personal Notes:
This recipe comes from the website of Annie's Crannies

 

 

 

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