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Chunky Cranberry Sauce Recipe

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This recipe for Chunky Cranberry Sauce, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie
Added: Wednesday, November 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg fresh cranberries
1/2 cup light brown sugar
1/2 cup sugar
1 small can crushed pineapple
1/2 cup chopped pecans
1/2 cup cranberry juice
1/2 cup water

Directions:
Directions:
Bring water, juice and sugars to a boil, add cranberries. Bring to
a boil and reduce heat to simmer. Simmer until thick and
cranberries are popped open. Take off heat and add pineapple
and pecans. Cool down and put in fridge.

Personal Notes:
Personal Notes:
Orange juice, apple juice or water can be substituted for cranberry juice.

 

 

 

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