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Corn Bread Casserole Recipe

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This recipe for Corn Bread Casserole, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Katie
Added: Wednesday, November 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg Jiffy Corn Bread Mix
1/2 cup melted butter
1 can (8oz) whole kernal corn drained
1 can (8oz) cream style corn
1 cup sour cream
2 eggs

Directions:
Directions:
Preheat oven to 350, grease 1 quart casserole dish. Pour margarine and corn into prepared casserole dish. Blend in sour cream.
Beat eggs and stir into casserole along with corn muffin mix. Blend thoroughly. Bake about 35-40 minutes or until center is firm. Serve hot with butter

Number Of Servings:
Number Of Servings:
6

 

 

 

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