"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Sunbeam Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sunbeam Rolls, by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathleen Rosenlof
Added: Wednesday, November 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 Tbsp. Yeast
1 Cup Milk
1/2 Cup Sugar
1/4 Cup Water
1/2 Cup Butter
1 Tsp. Salt
3 Eggs
4-1/2 Cups Flour

Directions:
Directions:
Mix water and yeast. Warm milk, butter, salt and sugar. Add to yeast. Beat in eggs. Add flour to make a sticky dough. Let rise until about double. Roll into rolls, raise, and bake at 375 until golden brown. Brush with a mixture of milk and powdered sugar.

Preparation Time:
Preparation Time:
2 Hours
Personal Notes:
Personal Notes:
This is the recipe my mother-in-law used to teach me how to make bread. (It was a very painful process for her.) I always double the recipe and use half the dough to make cinnamon rolls. Just roll out the dough into a rectangle, spread melted butter on the dough, and sprinkle with sugar and cinnamon. Roll up lengthwise and cut as you would for cinnamon rolls.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

2178W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!