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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Granny's & Elsie's Fudge Recipe

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This recipe for Granny's & Elsie's Fudge is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Cups Chocolate Chips
2 Cups Nuts
1/2 Lbs. Butter, cut up
1 Jar Marshmallow Cream
1 Tbsp. Vanilla
1 Can Evaporated Milk
4-1/2 Cups Sugar
1/4 Tsp. Salt
Directions:
Directions:
In a large bowl combined the chocolate chips, nuts, butter , marshmallow cream and vanilla. Set aside. In a sauce pan combined the evaporated milk, sugar and salt. Cook at a rolling boil for 8 minutes stirring constantly. Remove from heat and pour over mixture in bowl and stir until stiff. Put in a greased pan. When cool, cut in small pieces.
Personal Notes:
Personal Notes:
This is Chuck's mom's recipe and Freda's dad's recipe.

 

 

 

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