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Granny's & Elsie's Fudge Recipe

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This recipe for Granny's & Elsie's Fudge, by , is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terri Combs and Freda Humble
Added: Wednesday, November 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 Cups Chocolate Chips
2 Cups Nuts
1/2 Lbs. Butter, cut up
1 Jar Marshmallow Cream
1 Tbsp. Vanilla
1 Can Evaporated Milk
4-1/2 Cups Sugar
1/4 Tsp. Salt

Directions:
Directions:
In a large bowl combined the chocolate chips, nuts, butter , marshmallow cream and vanilla. Set aside. In a sauce pan combined the evaporated milk, sugar and salt. Cook at a rolling boil for 8 minutes stirring constantly. Remove from heat and pour over mixture in bowl and stir until stiff. Put in a greased pan. When cool, cut in small pieces.

Personal Notes:
Personal Notes:
This is Chuck's mom's recipe and Freda's dad's recipe.

 

 

 

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