"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Aunt Eulene's Cheddar Dates Recipe

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This recipe for Aunt Eulene's Cheddar Dates, by , is from Youngblood Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, January 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. shredded sharp cheddar cheese
1 c. all purpose flour
1 t. salt
2 t. fresh rosemary, chopped
1/3 c. melted margarine
24 pitted dates
24 toasted pecan halves
1 egg white, slightly beaten
1/4 t. sugar

Directions:
Directions:
Combine first five ingredients. Stir until dry ingredients are moistened. Dough will be crumbly. Make a length-wise cut in each date. Stuff with toasted pecan. Press 1 generous tablespoon of dough around each date, covering completely. Cover and chill 45 minutes. Place on greased cookie sheet. Brush with egg white, sprinkle with sugar. Bake at 350 for 25 minutes. Remove from cookie sheet to wire rack. Serve warm or at room temperature.

 

 

 

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