"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pistachio Gelato Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pistachio Gelato, by , is from The Furey Family Cookbook, Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy
Added: Wednesday, November 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup unsalted shelled pistachios
3/4 cup sugar
2 cup whole milk
1 t almond extract
5 large egg yolks
2 drops green food coloring

Directions:
Directions:
Finely grind nuts and 1/4 cup sugar in food processor. Combine nut mix with milk and almond extract in pot. Bring to a boil.

Whisk egg yolks and 1/4 cup sugar in large, separate bowl and gradually whisk milk mix into yolk mix. Return to pot. Stir over med-low heat until thickened, about 8 min (do not boil).

Remove from heat; whisk in food color. Cool in fridge and then churn in ice cream maker. Transfer to container and freeze.

Personal Notes:
Personal Notes:
Karen DeLuca made this as the ice cream part of a dessert for our book club. Yummy enough to ask for the recipe and give it a whirl!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

390W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!