"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Mary Elsie's Fudge Pie Recipe

4.5 stars - based on 2 votes
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This recipe for Mary Elsie's Fudge Pie, by , is from Moore Please! - The Moore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lenn Jackson
Added: Wednesday, November 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup sugar
1/4 Cup flour
1 stick butter or marjarine
2 Squares unsweetened chocolate
2 eggs
Pinch of salt

Directions:
Directions:
Melt butter and chocolate (microwave)
Add sugar and flour stirring well.
Add eggs.

Pour into pie pan and bake 350 degrees for 23 minutes.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is from Mary Elsie Pow who is John Ben's first cousin. She makes them in tin pie plates and freezes them in zip-loc bags to have when necessary.

 

 

 

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