"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chocolate Frosting Recipe

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This recipe for Chocolate Frosting, by , is from The Furey Family Cookbook, Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy
Added: Wednesday, November 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup Crisco
1 t salt
3/4 cup cocoa (unsweetened)
2 T flour
1 t vanilla
1/2 cup coffee, ground
1 bag confectioners' sugar

Directions:
Directions:
Beat all ingredients together (except the confectioners' sugar). Gradually add the sugar until well blended.

Personal Notes:
Personal Notes:
This is a recipe I got from Bridget Moore that was her sister-in-law's recipe (Cathy Franklin).

 

 

 

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