"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Low Country Boil Recipe

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This recipe for Low Country Boil, by , is from The Furey Family Cookbook, Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy
Added: Wednesday, November 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds large shrimp
1 pound Kielbasa, cut into 2 inch pieces
20 pearl onions, peeled
8 small frozen ears of corn (or 4 fresh, broken in 1/2)
12 small red potatoes
2 lemons, sliced
1 box of crab boil
Old Bay seasoning

Directions:
Directions:
Use a large pot (or 2 dutch ovens) and fill 1/2 way with water. Bring to a boil and add crab boil, lemon slices, and a few shakes of Old Bay seasoning.

Add corn and potatoes and cook 10 minutes. Add Kielbasa and onions, cook 7 minutes. Add shrimp and stir constantly for about 2 minutes or until shrimp are pink - do not overcook the shrimp.

Remove pot from heat and drain. Pour over spread out newspaper. Have at it. Feeds a crowd.

 

 

 

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