"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

White Chicken Chili Recipe

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This recipe for White Chicken Chili, by , is from The Furey Family Cookbook, Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Wednesday, November 21, 2007


1 medium onion
2 garlic cloves
1 T olive oil
4 cooked chicken breasts
2 cans (14 oz) chicken broth
1 can (4 oz) chopped green chilis
2 tsp ground cumin
2 tsp oregano
1 - 1 1/2 tsp cayenne pepper
2 cans Northern beans (one can mashed)
1 cup Monterey Jack cheese (optional - but who wouldn't?)

In large sauce pan cook onions and garlic in olive oil. Add all the other ingredients. Simmer for 20-30 minutes.




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