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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chetty's Chocolate Cake - Extra Rich Recipe

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This recipe for Chetty's Chocolate Cake - Extra Rich is from The Furey Family Cookbook, Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup oil
1/2 cup water
8 oz sour cream
4 eggs
4 1/2 oz instant chocolate pudding
1 box Devil's Food cake mix
9 oz mini chocolate chips
Directions:
Directions:
Beat oil, water, sour cream and eggs together until well blended. Add the remaining ingredients and pour into well greased bundt pan. Bake at 325º for 1 hour. Make sure you don't overcook. You want the chocolate chips to remain gooey. Cool 15 minutes before inverting. Possible toppings: powdered sugar, chocolate sauce (see below)

CHOCOLATE SAUCE
5 (1-oz) semisweet chocolate squares (choc chips can be used in place)
1/4 cup plus 1 T whipping cream.
Melt in microwave and mix thoroughly. Let cool and pour over cake.
Personal Notes:
Personal Notes:
My friend from work (Alison Cockram) made this for a teacher luncheon at the elementary school and I got to take home some of the leftovers. Trust me, the ONLY reason there were leftovers is because it was strategically placed at the end of the dessert line! Otherwise . . . I would have gone home empty handed. And no, I did not set up the desserts.

 

 

 

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