"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cold Oven Pound Cake Recipe

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This recipe for Cold Oven Pound Cake, by , is from The Furey Family Cookbook, Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy
Added: Wednesday, November 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 sticks of butter
3 cups sugar
4 eggs
3 cups flour
1/2 tsp baking powder
1 cup milk
2 tsp vanilla
2 tsp lemon extract

Directions:
Directions:
DO NOT PREHEAT THE OVEN. The cake does in a cold oven, . . . . thus the name! Grease and flour a bundt pan or a pound cake pan.

Cream butter and sugar together. Add eggs - one at a time. Combine flour and baking powder in a separate bowl and add to the mixture alternating with the cup of milk. Add vanilla and lemon extract.

Put in oven for 1 1/2 hours at 300.

Personal Notes:
Personal Notes:
This is Maria Woods recipe. Putting it in a cold oven is what gives it it's yummy hard crust on top - the best part!

 

 

 

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