Hazelnut Crusted Chicken Breasts Recipe
Tried it? Rate this Recipe:
|
 This recipe for Hazelnut Crusted Chicken Breasts is from Enjoy!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
|
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 4 chicken breast halves, pounded flat
2 eggs
3 tbsp. water
3/4 cup bread crumbs or matza crumbs
1/2 lb. roasted crushed hazelnuts
1 garlic clove, crushed
1 lb. fresh spinach
1 tsp. lemon juice
olive oil, for frying
|
|
Directions: |
Directions:Heat olive oil and crushed garlic in a skillet.
In small bowl, beat eggs with 3 tbsp. water.
Set out 2 other bowls--hazelnuts in one, bread crumbs/matza in other.
Flatten chicken breasts with mallet. Slice into strips of desired size.
Season chicken breasts with garlic salt and dip into bread crumbs, then egg, then hazelnuts.
Fry chicken in pan with oil and garlic until thoroughly cooked.
Reserve enough drippings to coat bottom of still-hot skillet. Toss in spinach and cook until spinach is done. Add a splash of lemon juice. Stir to prevent burning. |
|
Personal
Notes: |
Personal
Notes: I modified this DELICIOUS recipe from a Women's Passover Seder Haggadah introduced to me by my good friend, Ayala. For Pesach, substitute bread crumbs with matza meal crumbs seasoned with garlic salt.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
