"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Hardy Breakfast Quiche Recipe

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This recipe for Hardy Breakfast Quiche, by , is from Enjoy!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Michelle Rainey
Added: Wednesday, November 21, 2007


4 eggs
1 c. half-and-half
1/2 cup mayonnaise
2 tbsp. flour
1/3 c. minced onion (dry or fresh)
pinch of garlic salt
8 oz. shredded cheddar or Gruyere cheese
1 pkg. frozen chopped spinach, defrosted
1 cooked and finely chopped chicken breast
may also used broccoli, mushrooms, peppers or other veggies
1 (9-inch) unbaked pie shell

Preheat oven to 350

Whip eggs, half-and-half, mayonnaise and flour in a medium mixing bowl. Add remaining ingredients and stir until evenly distributed.

Pour into an unbaked 9-inch pie crust. Bake for 45-60 minutes until top is golden brown and egg is thoroughly cooked.




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