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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Hardy Breakfast Quiche Recipe

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This recipe for Hardy Breakfast Quiche is from Enjoy!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1 c. half-and-half
1/2 cup mayonnaise
2 tbsp. flour
1/3 c. minced onion (dry or fresh)
pinch of garlic salt
8 oz. shredded cheddar or Gruyere cheese
1 pkg. frozen chopped spinach, defrosted
1 cooked and finely chopped chicken breast
may also used broccoli, mushrooms, peppers or other veggies
1 (9-inch) unbaked pie shell
Directions:
Directions:
Preheat oven to 350º

Whip eggs, half-and-half, mayonnaise and flour in a medium mixing bowl. Add remaining ingredients and stir until evenly distributed.

Pour into an unbaked 9-inch pie crust. Bake for 45-60 minutes until top is golden brown and egg is thoroughly cooked.

 

 

 

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