"Do vegetarians eat animal crackers?"--Unknown

Pampered Chef's Tamale Round-About Recipe

4.2 stars - based on 3 votes
  Tried it? Rate this Recipe:


This recipe for Pampered Chef's Tamale Round-About, by , is from The Bob Rogers Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dana Carpenter
Added: Wednesday, November 21, 2007


1 lb.1/4 ground beef
1/2 tsp. chili powder
1/2 tsp. ground cumin
1/4 tsp. salt
1 jar (16 oz.) thick and chunky mild salsa
1/4 c. red or green bell peppers chopped
1 1/2 c. flour
1 c. yellow cornmeal
1/4-1/3 c. sugar
1 Tbsp. baking powder
1/2 tsp salt
1 1/4 c. milk
2 eggs
1/4 c. oil
1 c. cheddar cheese

Generously spray bundt pan with nonstick spray. Cook meat with chili powder, cumin and salt. Stir in salsa. Cook over medium-low heat for 5 minutes. Chop bell pepper and sprinkle in the bottom of the pan. In a bowl combine cornmeal, flour, sugar, baking powder and salt. Add milk eggs and oil; stir just until dry ingredients are moistened. Stir in cheese. Spread 1 1/2 c. batter evenly over peppers in pan. Top with filling and remaining batter. Bake 35-40 miuntes or until top it lightly browned. Loosen corn bread from edge and center of pan with knife. Invert bundt pan onto serving plate. Slice into 16 wedges. Serve with sour cream if desired.

Number Of Servings:
Number Of Servings:




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!