"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Canadian Cheese Soup Recipe

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This recipe for Canadian Cheese Soup, by , is from Friends, Family, Food & Fun!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bille Walleen
Added: Tuesday, November 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup butter
1/2 cup finely diced onion
1/2 cup finely diced carrot
1/2 cup finely diced celery
1/4 cup flour
1 1/2 Tbsp cornstarch
4 cups milk
4 cups chicken stock
1/8 tsp baking soda
1 cup processed american
salt & peppper
2 Tbsp pasely; chopped fine

Directions:
Directions:
Melt butter in the pot you plan to make soup in; add onions, carrots, celery and saute over low heat until soft.
Add flour and cornstarch and cook until bubbly. Add stock and milk and make a smooth sauce.
Add soda (before cheese!)
Add cheese, grated
Season with salt and pepper
Add parsley a few minutes before service

Personal Notes:
Personal Notes:
Aunt Hank's recipe

 

 

 

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