"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Hot Brie Recipe

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This recipe for Hot Brie, by , is from Friends, Family, Food & Fun!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bille Walleen
Added: Tuesday, November 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Brie regular size (or Camenbre)
1/4 cup butter
sliced almonds
Fresh Fruit and/or Bread cubes

Directions:
Directions:
Preheat oven to 450
Butter slices and almond slices on top
Bake in oven for 4 minutes

Butter plate
Lot's of fresh fruit on side and serve with chunks of good bread

Serve with good wine

Personal Notes:
Personal Notes:
Recipe from Jean Maki; great for appetizer or lunch

 

 

 

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