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Ken's Homemade Chili Recipe

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This recipe for Ken's Homemade Chili, by , is from Youngblood Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ken Browning
Added: Saturday, January 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb. ground chuck
1 large onion, chopped
1 can tomato paste
4 cans diced tomatoes, with juice
1 can Rotel tomatoes, with juice
4 cans Chili Hot beans
1 T. chili powder
salt to taste

Directions:
Directions:
Brown ground chuck and onion. Drain grease. Add remaining ingredients to meat mixture. Simmer at least one hour.

 

 

 

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