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Carrot Cake Recipe

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This recipe for Carrot Cake is from Enjoy!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For cake:
1 c. vegetable or canola oil
4 eggs
2 c. granulated sugar
2 1/2 c. flour
2 tsp. baking soda
2 tsp. baking powder
2 tsp. vanilla
2 tsp. cinnamon
3 c. grated carrots
1 c. chopped walnuts (optional)

For cream cheese icing:
1/2 c. butter
1 lb. powdered sugar
8 oz. cream cheese
1 tsp. vanilla
Directions:
Directions:
Preheat oven at 350º

Combine sugar, oil and eggs; mix well. Add dry ingredients and mix well, then add carrots and nuts.

Bake at 350º for 45-60 minutes.

For cream cheese icing:
Mix cream cheese and butter. Add powdered sugar to desired consistency. Add vanilla.

 

 

 

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