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Artichoke & Spinach Dip Recipe

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This recipe for Artichoke & Spinach Dip, by , is from The Step by Step Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Schlief
Added: Tuesday, November 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 cloves garlic,
1 (10 oz.) pkg frozen chopped spinach,
1 (14 oz.) can drained and chopped artichoke hearts,
1 (10 oz.) container Alfredo-style pasta sauce,
1 c. shredded mozzarella cheese,
1/3 c. grated Parmesan cheese,
1 (8 oz.) pkg softened cream cheese

Directions:
Directions:
Preheat oven to 350.

Place garlic in a small baking dish. Bake in the preheated oven 20 to 30 minutes until soft. Remove from heat. When cool enough to touch, squeeze softened garlic from skins.

In an 8"x8" baking dish, spread the roasted garlic, spinach, artichoke hearts, pasta sauce, and cheeses.

Cover and bake 30 minutes, or until cheeses are melted and bubbly. Serve warm.

 

 

 

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