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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Artichoke & Spinach Dip Recipe

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This recipe for Artichoke & Spinach Dip is from The Step by Step Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cloves garlic,
1 (10 oz.) pkg frozen chopped spinach,
1 (14 oz.) can drained and chopped artichoke hearts,
1 (10 oz.) container Alfredo-style pasta sauce,
1 c. shredded mozzarella cheese,
1/3 c. grated Parmesan cheese,
1 (8 oz.) pkg softened cream cheese
Directions:
Directions:
Preheat oven to 350º.

Place garlic in a small baking dish. Bake in the preheated oven 20 to 30 minutes until soft. Remove from heat. When cool enough to touch, squeeze softened garlic from skins.

In an 8"x8" baking dish, spread the roasted garlic, spinach, artichoke hearts, pasta sauce, and cheeses.

Cover and bake 30 minutes, or until cheeses are melted and bubbly. Serve warm.

 

 

 

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