This recipe for Zach's Spicy Chili, by Alexi Thompson, is from Friends, Family, Food & Fun!,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 lbs of Ground Beef 1 Large can of diced tomatoes (32 oz) 3 cans of tomatoes with jalepenos 1 can of tomato puree (15 oz) 2 pkts of Hot Chili Seasoning 1 can of pinto beans 1 can of kidney beans White onion diced to taste
Brown beef. In a seperate large pot, add all other ingredients. When beef is cooked add to large pot and simmer.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.