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Chicken Tortilla Soup Recipe

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This recipe for Chicken Tortilla Soup, by , is from Friends, Family, Food & Fun!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alexi Thompson
Added: Tuesday, November 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 Large Chicken Breasts cut into pieces.

2 Cups Water

14 1/2 oz can of beef broth

14 1/2 oz can of chicken broth

2 14 1/2 oz cans of diced tomato with jalapeņos

1/2 cup chopped onion

1/2 cup chopped red and green pepper

1 package of frozen corn

1 can black beans



1tsp chili powder

1/2 tsp ground cumin

1/8 tsp blk pepper

Toppings: shredded Monterey jack cheese
fresh cilantro
tortilla chips
limes

Directions:
Directions:
Boil chicken breasts until cooked all the way through. In a separate large stock pot, bring water, broths, tomatoes, onions, peppers, and beans to a boil. Add cooked (boiled) chicken and reduce heat and cover. Simmer for 10 minutes. Add corn and spices. Simmer for 10 minutes more.

Serve with shredded Monterey jack cheese, cilantro, tortilla chips and lime juice to taste.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
Approximately 45 minutes

 

 

 

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