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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grandma's Red Cabbage Recipe

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This recipe for Grandma's Red Cabbage is from Friends, Family, Food & Fun!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C. Shredded red cabbage
2 apples or 2 c. thinly sliced unpeeled apple
1/4 c. vinegar
1/4 c. brown sugar
1/4 c. water
1 t. salt
1/8 t. pepper
2 T. butter or salad oil (I use butter)
Directions:
Directions:
Combine all ingredients and cover, steam or cook until tender, about 30
min. stir occasionally.
Serves 4
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Becca's Grandma Nielsen's sister ~ Aunt Eva gave this to me.
We serve it every Thanksgivings and Christmas

 

 

 

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