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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Blueberry Muffins Recipe

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This recipe for Blueberry Muffins is from The Step by Step Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter or margarine, softened,
1 c. sugar,
2 eggs,
2 c. flour,
2 tsp baking powder,
1/2 tsp. salt,
1/2 c. milk,
1 tsp. vanilla,
2 c. blueberries
Dash sugar for sprinkling tops of muffins
Directions:
Directions:
Grease 12-cup muffin pan. Preheat oven to 375º.
In large bowl with mixer on medium speed, cream butter or margarine and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.
Combine flour, baking powder and salt. Add alternately to creamed mixture with milk and vanilla. Crush 1/2 cup blueberries and add to batter. Folding remaining berries into batter and spoon into muffin pan. Sprinkle with sugar.
Bake 30 minutes. Cool in pan for 5 minutes and turn onto wire rack.

 

 

 

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