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Chicken and Dumplings Recipe

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This recipe for Chicken and Dumplings, by , is from Enjoy!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Auntie Donna
Added: Tuesday, November 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 whole chicken
1 onion
Carrots, chopped (quantity as desired)
Celery, chopped (quantity as desired)
"Better than Bouillon" or chicken base (to taste)
1/2 c. flour
Bisquick
Milk

Directions:
Directions:
Cut up chicken and place in a large pot; cover with water. Boil until chicken is fully cooked.

Cool chicken and de-bone (or use boneless, skinless chicken and add chicken stock to taste).

Add vegetables and season to taste. Cook until vegetables are done.

Mix 1/2 cup flour with 1 cup water. Stir into soup mix to thicken.

Follow directions on Bisquick box for dumplings.

Number Of Servings:
Number Of Servings:
a lot!
Preparation Time:
Preparation Time:
1 hour

 

 

 

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