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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Chicken and Dumplings Recipe

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This recipe for Chicken and Dumplings is from Enjoy!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole chicken
1 onion
Carrots, chopped (quantity as desired)
Celery, chopped (quantity as desired)
"Better than Bouillon" or chicken base (to taste)
1/2 c. flour
Bisquick
Milk
Directions:
Directions:
Cut up chicken and place in a large pot; cover with water. Boil until chicken is fully cooked.

Cool chicken and de-bone (or use boneless, skinless chicken and add chicken stock to taste).

Add vegetables and season to taste. Cook until vegetables are done.

Mix 1/2 cup flour with 1 cup water. Stir into soup mix to thicken.

Follow directions on Bisquick box for dumplings.
Number Of Servings:
Number Of Servings:
a lot!
Preparation Time:
Preparation Time:
1 hour

 

 

 

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